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Recipes
Einkorn Blueberry Muffins
Ingredients:
2 3/4 cups all-purpose einkorn flour
1/2 tbsp baking soda
1/2 tsp salt
1/2 cup canola oil
1 cup maple sugar
2 large eggs
1 cup milk
1 tbsp vanilla extract
1 1/2 cups blueberries fresh or frozen
Optional Crumble Topping
1/4 cup maple sugar
1 tbsp einkorn flour
2 tsp butter melted
1/8 tsp ground cinnamon
Preheat oven to 425 degrees
In large bowl, combine flour, baking soda, and salt
Add canola oil, maple sugar and eggs. Mix until well combined. Add milk and vanilla and mix again.
Fold in blueberries but don't over mix.
Prepare crumble topping by mixing all ingredients in small bowl and incorporate butter into dry ingredients using a fork.
Divide batter into 12 muffin liners and top with crumble topping.
Bake for 5 minutes at 425 degrees.
With muffins still in oven reduce temperature to 375 degrees and bake another 15 minutes until golden brown and toothpick comes out clean.
This recipe was adapted from a recipe listed on www.amodernhomestead.com
Maple Cookies
Ingredients:
2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter at room temperature
1 cup maple sugar
1 large egg at room temperature
1/4 cup pure maple syrup
1 tsp vanilla extract
Icing:
1 tbsp unsalted butter at room temperature
1/4 cup pure maple syrup
1/2 cup powdered sugar
1/4 tsp salt
In a medium bowl whisk together flour, baking soda, and salt. Set aside.
Using a mixer, mix together the butter, and maple sugar until very smooth. Add in egg, maple syrup and vanilla and mix until combined.
Slowly add dry ingredients and mix until just combined.
Chill dough for at least 2 hours. If chilling overnight, cover bowl and let sit out for 30 to 60 minutes before baking.
Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper or silicone baking mat. Set aside.
Using a medium scoop (about 1 1/2 tbsp) scoop cookie dough into balls and place 1.5 inches apart on prepared baking sheet.
Bake for 12-13 minutes until bottom edges are turning golden brown. Remove from oven and transfer to wire rack to cool completely - about 30 minutes.
For icing:
Add butter and maple syrup to mixing bowl and mix. Add salt and powdered sugar until smooth.
Drizzle as much or as little icing over the cookies as desired.
Makes about 2 dozen cookies.
This recipe was adapted from a recipe listed on https://realhousemoms.com
Cinnamon Twirls
Make pie dough and roll out into a rectangular shape until about 1/8" thick. Spread softened butter over entire surface. Sprinkle surface with a mix of maple sugar and cinnamon and ground cloves. Begin to roll dough from shorter end and roll to opposite end. Cut roll into 1" thick slices. Bake in 425 degree oven for about 15 minutes or until golden brown. If desired drizzle with warm cinnamon infused maple syrup when serving.