Order online... we ship or you can pick up at the sugar house!
Order online... we ship or you can pick up at the sugar house!
On heavy runs we can collect as much as 500 gallons of sap per hour.
First we boil maple syrup to about 260 degrees.
The hot syrup is then poured into our Hobart mixer and slightly cooled before mixing.
Mixing helps the sucrose change from liquid to a crystalline solid. As it cools and is mixed, it transforms from thick liquid into granulated sugar.
The warm granulated maple sugar is moved to the sifting area.
After sifting it is spread into cooling pans to cool before sifting a second time. It is then hand packed and labeled with care and ready for you to enjoy!
Granulated Maple Sugar is a wholesome way to cut back on refined white sugar. Use it as a 1:1 substitute in all recipes requiring a sweetener. Great on toast, bacon, salmon, cereal and in coffee, breads, pies and cookies.
Rustic Rock Maple Farm
Contact us to schedule a tour and tell us more about your group. rusticrockmaple@gmail.com
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