Order online... we ship or you can pick up at the sugar house!
Order online... we ship or you can pick up at the sugar house!
We sustainably tap our trees, collecting only a small fraction of their total sap production, ensuring they remain perfectly healthy.
First we boil maple syrup to about 260 degrees.
The hot syrup is then poured into a mixer and slightly cooled before mixing.
Mixing helps the sucrose change from liquid to a crystalline solid. As it cools and is mixed, it transforms from thick liquid into granulated sugar.
The warm granulated maple sugar is moved to the sifting area.
After a thorough sifting, we let our maple sugar cool before sifting it once more. Each batch is then hand-packed and labeled with care, just for you.
Granulated Maple Sugar is a wholesome way to cut back on refined white sugar. Use it as a 1:1 substitute in all recipes requiring a sweetener. Great on toast, bacon, salmon, cereal and in coffee, breads, pies and cookies.
Rustic Rock Maple Farm
Contact us to schedule a tour and tell us more about your group. rusticrockmaple@gmail.com
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.